• Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi. (pdf) Article authors: S. Taulo et.al.  
• Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi . Journal: International Journal of Food Microbiology. (pdf)  Article authors: S. Taulo et. al.
  

Some of publications by researchers at WASHTED also appear in the following:

• International Federation of Environmental Health World Congress Edition (pdf)
• International Journal of Food Microbiology (pdf)
• Environment and Health International (pdf)
• Royal Environmental Health Institute of Scotland Journal
• Journal of the Royal Society for the Promotion of Health (pdf)